Wide Selection of Mexican Cuisine

Appetizers

Traditional guacamole (GUACAMOLE TRADICIONAL)
Drizzled with olive oil and garnished with radish and a tomatillo Served with house made "Totopos" (chips)
$8.00

ESQUITES CON CARNE (Esquites with beef)
Deconstructed Mexican street corn with flank steak. Served on corn husk with mayonnaise, canasto cheese and chile de árbol
$12.00

SOPECITOS DE ARRACHERA (steak "sopecitos")
Sopa topped with refried beans, chargrilled steak, lettuce, queso fresco, crimea and pico de gallo
$10.00

QUESO AHUMADO (Smoked cheese with & Honey)
Fired and charred smoked provolone cheese drenched with Pasilla Chile and agave honey (a fork and knife dish)
$10.00

CEVICHE NAYARIT DE COLIFLOR (Cauliflower ceviche)
Cauliflower with tomato, green chili, onion, oregano and creamy avocado
$12.00

AGUACHILE DE CAMARON (Shrimp ceviche)
With red onion, cucumber, serrano pepper, coriander and olive oil (Raw)
$12.00

Fresh Fish Ceviche
Citrus marinated fresh local fish, pico de gallo
$14.00

Nachos Fundidos

NACHOS
Topped with monterey jack cheddar cheese and queso, garnished with pico de gallo, sour cream and guacamole, on a bed of refried beans, with a choice of chicken pibil, al pastor or steak
$13.00

QUESO FUNDIDO Y CAMARONES (Melted cheese with Shrimp)
Mix of house cheeses with shrimps, roasted garlic, cilantro
$12.00

CHILI CON CARNE Y QUESO FUNDIDO (Melted cheese & Chili con Carne)
Mix of house cheeses, chili con carne, avocado, and cilantro. Served with three flour tortillas
$12.00

Choriqueso
Melted jack cheese and chorizo topped with fresh jalapeno and cilantro, served Fundido or Dip style
$7.00

The Salads & The Soups

SOPA DE TORTILLA ("Tortilla soup")
The traditional recipe of, dry pasilla chili, avocado, fresh cheese and tortilla julienne strips
$7.00

CALDO TLALPEÑO ("Tlalpeño" broth)
A clear chicken broth with vegetables and flavored with epazote herb, shredded chicken breast, rice, and chickpeas. Served with garnishes of key lime, oaxaca cheese, cilantro, chipotle chili and white onion.
$7.00

SOPA DEL DIA (Soup of the day)
$7.00

ENSALADA MANGO Y TAMARINDO (Tamarind & Mango Salad)
Mix of lettuce, cashew, dry blueberries, manchego cheese and tamarind tirolo with mango and habanero dressing.
$17.00

ENSALADA DE TOMATES HEIRLOOM (Heirloom Tomatoes Salad)
With melon, watermelon, queso fresco, caramelized almonds, green tomato Vinaigrette and habanero ash
$10.00

Muy Gringo

BURRITO CON CARNE
Served on a bed of beans. Topped with melted monterey jack cheese, queso, sour cream and guacamole. Garnished with a radish
$17.00

BUFFALO CHIMICHANGA
Chicken tinga tossed in buffalo sauce deep fried, topped with cream cheese, jack cheese and rojo sauce and served on a bed of rice and beans
$18.00

FAJITAS
CHOICE OF STEAK, CHICKEN,VEGGIE
Our fajitas are served with tri-colored peppers and onions on a sizzling skillet , accompanied with rice, beans,flour tortillas,sour cream, cheese and guacamol
$20.00

Chile Rellenos
one poblano peppers stuffed with Chicken pibil and cheese, topped with rojo sauce and jack cheese. Served on a bed of rice
$15.00

Los Tacos

TACO GOBERNADOR
3 tacos with (Shrimp Taco) Flour tortilla, roasted shrimp, onion, poblano pepper, celery and melted cheese
$13.00

TACO DE ARRACHERA (Flank Steak Taco)
Corn tortilla soaked in oil, grilled flank steak, straw fried potatoes and "pico de gallo" sauce.
$14.00

TACO DE HONGOS EN BARBACOA (Mushroom barbacoa Taco)
3 tacos with with mushrooms marinated in guajillo with avocado leaf and raw green sauce
$12.00

Crispy Dorados tacos
3 crispy tacos with chicken tinga, fresh cheese, lettuce and verde salsa
$11.00

TACO CALLEJERO AL PASTOR "Al pastor" (style pork Street Taco)
3 tacos with corn tortilla stuffed with spit-grilled pork seasoned with a spice sauce and dried chilies
$12.00

Add rice and beans to any tacos for $3.00

Our Gastronomy

ENMOLADAS ("Mole" enchilada)
Stuffed with chicken tinga, topped with almond mole, sesame seeds, sour cream, cilantro and onion
$15.00

ENCHILADAS SUIZAS
(Green Enchiladas) Stuffed with turkey tinga, cheddar cheese, whole cream
$15.00

ENCHILADAS DE FLOR DE JAMAICA ORGÁNICA ( Hibiscus enchiladas)
Corn tortillas stuffed with stewed hibiscus, topped with red tomato sauce, topped with purple cabbage and vegan mozzarella cheese
$15.00

SOPES DE NOPALES A ( Cactus leaf "Sopes")
Cactus salad, green sauce, with refried beans and vegan fresh cheese
$15.00

Grille
NEW YORK STRIP EN PIEDRA ROJA
Grilled, accompanied by green sauce, rustic potato puree and herbs oil
$27.00

Flank Steak (ARRACHERA)
Grilled accompanied with baked chambray potatoes with thyme and spring onions
$20.00

Beef Tampiqueña (TAMPIQUEÑA DE RES)
Grilled beef fillet, served with creamy "poblano" pepper strips, refried beans, red enchilada and guacamole
$29.00

Chicken "Pibil (POLLO PIBIL)
Mayan tradition, half chicken, cooked with "Achiote" marinade garnished with pickled onions, cilantro and grilled pineapple, served on bed of rice
$21.00

Beef Rib (COSTILLAS DE RES AL HORNO DE PIEDRA)
Baked in the stone oven for 4 hours. Accompanied by roasted onions, grilled jalapeno pepper and avocado
$25.00

From The Sea
Grilled octopus (PULPO A LAS BRASA)
Grilled octopus, served with roasted potatoes, grilled jalapenos and onion
$24.00

Mahi Mahi "Veracruz" style (PESCADO A LA VERACRUZANA) to
Marinated in chipotle and "epazote" herb, wrapped in a banana leaf for cooking. Accompanied by white plantain risoto
$21.00

Mezcal" Flambe Prawns (CAMARONES AL MEZCAL)
Cooked with caramelised pineapple, tatemado green tomato and red onion. Flamed with Mezcal Unión
$21.00

Salmon Grilled (SALMON ZARANDEADO)
Grilled salmon topped with a chipotle sauce served on a bed of mixed greens tossed in a citrus vinaigrette with cherry tomatoes and cucumbers.
$21.00

Tacos De Pescado (Fish Tacos)
Three local, fresh fish tacos, (grilled or tempura battered), served in a soft flour tortilla with chipotle mayo, red cabbage, and cilantro

Coming Soon

Kids Menu

NACHOS
REFRIED BEANS, MELTED JACK CHEESE, CHEDDAR CHEESE, PICO DE GALLO, GUACAMOLE CREAM
PLAIN • ROASTED CHICKEN • FLANK STEAK
❖ ACCOMPANIED WITH FRUIT CEVICHE
$7.95

QUESADILLA
FLOUR TORTILLA, JACK CHEESE, CHEDDAR CHEESE, PICO DE GALLO
• PLAIN • ROASTED CHICKEN • FLANK STEAK
❖ ACCOMPANIED WITH FRUIT CEVICHE
$7.95

2 TACOS
CORN TORTILLA, ROASTED BLACK BEANS, CHEESE - ROASTED CHICKEN • FLANK STEAK
❖ ACCOMPANIED WITH FRUIT CEVICHE
$7.95

Sides

ROASTED CHAMBRAY POTATO
CHILE POBLANO AND CHEESE (+$3.00)
ROASTED JALAPENOS
CORN ESQUITES +$3.00
MEXICAN RICE +$3.00
BLACK BEANS +$3.00

Beverages

Coke Products, Tea, Coffee, Lemonade
$2.95

Hibiscus Cooler Mocktail
$3.50

Virgin Daiquiris
$4.00

Desserts

Churros with chocolate (CHURROS CON CHOCOLATE)
Traditional churros with vanilla, caramel and chocolate sauces. Accompanied with a cup of hot mexican chocolate
$8.00

Flower pot (MACETA)
Corn bread, artisan avocado ice cream, chocolate sponge cake and caramel sauce
$10.00

Avocado con Helado
House made Avocado ice cream with goat milk caramel sauce served in a avocado
$5.00

Paola's Flan
A unique twist on the classic Mexican dessert. Served with lime zest, citrus infused whipped cream and caramel drizzle
$8.00

HOUSE MARGARITA -
Cimarron Reposado, blended family triple sec, fresh squeezed lime Juice Splash of Agave Syrup served in a 18 oz glass.
Frozen - Strawberry, watermelon, mango, pineapple, Hibiscus & Tamarind.
$8 rocks / $13 Frozen

PIÑA PICANTE MARGARITA -
(Roca Roja Signature Drink) Cimarron Blanco, Cointreau, Blended Family Triple Sec, freshly squeezed lime juice, sweet pineapple juice and a dash of hot sauce served with a candied Tamarind served in an 18 oz glass.
$12

CUCUMBER JALAPENO MARTINI -
21 seeds cucumber jalapeno infused tequila, fresh squeezed lime juice Blended Family Triple sec Orange, Splash Agave Syrup served up and Garnish with a candied Jalapeno served in a 7 oz martini glass.
$12

G4 CADILLAC MARGARITA -
G4 Reposado, mixed with freshly squeezed lime juice, a splash of Agave Syrup, topped with Grand Marnier Floater and garnished with a chill powder dehydrated orange served in our house margarita glass.
$15

SMOKE ON THE FLORA -
2Montelobos Mezcal, freshly squeezed lime juice, house made Hibiscus juice, a splash of Agave Syrup with a sweet and salty Hibiscus Powder rim served our house house margarita glass.
$10

SPARKLING HIBISCUS -
21 Seeds Grapefruit Hibiscus, a Hibiscus flower, house made hibiscus juice topped with Prosecco served in a champagne flute.
$12

OLD FASHIONED –
Smoked Your choice of Buffalo Trace Whiskey or Espolon Anejo Tequila, Bittermilk bitters and a floating orange rind and luxardo cherry, smoked optional with applewood for 2-3 minutes served over an ice rock.
$12 / $14 smoked

VAMPYRO -
Your choice of a smokey Union Mezcal or Cimarron Reposado, with housemade Sangrita served in a pint glass over ice and garnished with a candied jalapeno.
$10

MEXICAN SUNSET -
Cimarron Blanco tequila, Peachtree and Amaretto all mixed together with a sweet pineapple juice and a grenadine topper served in a pint glass over ice.
$10

SPIKED SANGRIA -
Sangria with Fresh fruit and topped with Grand Marnier
$12